From humble beginnings in Sheffield, we began as a small, family-run business in 1993, producing a variety of oven-ready, individual, portion controlled products ranging from Beef Wellington to Coquille St. Jacques.
From humble beginnings in Sheffield, we began as a small, family-run business in 1993, producing a variety of oven-ready, individual, portion controlled products ranging from Beef Wellington to Coquille St. Jacques.
See MenuOur products are handmade, providing strict quality control at each stage of production for optimal consumer satisfaction as we wholesaled our products to franchises within the home delivery market.
Explore Our MenuOver the years, increased knowledge and experience allowed us to open outlets in Leeds, Stoke on Trent, Bathgate and Galway.
See MenuDue to the pandemic, restructuring of the business became a necessity, and the rapidly evolving online marketplace has enabled us to offer trade prices directly to the general public.
More About Delivery
