4 individually vacuum packed 7-8oz (200-230g) duckling breasts
Duck
Defrost thoroughly, pat dry the breast with clean towel, season and score the skin and season, place skin side down in a cold dry frying pan, cook on a medium- low heat for 10-15 minutes then flip over for another 2-5 minutes. rest for 5 minutes on a warm plate before serving.
Duck
Defrost thoroughly, pat dry the breast with clean towel, season and score the skin and season, place skin side down in a cold dry frying pan, cook on a medium- low heat for 10-15 minutes then flip over for another 2-5 minutes. rest for 5 minutes on a warm plate before serving.
