Lobster tail is premium seafood delicacy known for its firm slightly sweet white meat, a dense tender and rich flavoured meat, a cross between crab and prawn.
Raw shell on rock lobster tails, a lean high protein seafood choice that never disappoints, whether it's an extravagant dinner party or a family barbeque.
Fully defrost the lobster tail, Bake, grill or bbq @ 200c for 10-15 minutes or one and a half minutes per ounce until the shell is red and the meat is opaque. Many recipes can be found online.
Fully defrost the lobster tail, Bake, grill or bbq @ 200c for 10-15 minutes or one and a half minutes per ounce until the shell is red and the meat is opaque. Many recipes can be found online.
