Tender chunks of minty marinated lamb rump on a 10 inch bamboo skewer with red, green and yellow bell peppers. All of the kebab and skewer range cook exceptionally well from frozen in the oven (always preheat oven) and are an all year round favourite.
Lamb (75%), mixed bell pepper (15%), marinade (10%)(sugar,acids (sodium diacetate, malic acid), dried glucose syrup, modified starch, dried mint(3.6%), yeast extract(yeast extract, salt), dried tomato, natural flavouring, colours (paprika extract and natural rosemary flavouring, curcumin), thickeners (xanthan gun, guar gum), natural garden mint flavouring).
Preheat the oven to 200c (essential), from frozen place the desired amount of kebabs on a baking tray and cook for 18 minutes. Alternatively defrost in a cool place for 3-4 hours or in a refrigerator overnight and barbeque or grill , turning frequently until fully cooked.
Lamb (75%), mixed bell pepper (15%), marinade (10%)(sugar,acids (sodium diacetate, malic acid), dried glucose syrup, modified starch, dried mint(3.6%), yeast extract(yeast extract, salt), dried tomato, natural flavouring, colours (paprika extract and natural rosemary flavouring, curcumin), thickeners (xanthan gun, guar gum), natural garden mint flavouring).
Preheat the oven to 200c (essential), from frozen place the desired amount of kebabs on a baking tray and cook for 18 minutes. Alternatively defrost in a cool place for 3-4 hours or in a refrigerator overnight and barbeque or grill , turning frequently until fully cooked.
