Our natural (not dyed) smoked haddock are 300-500g thick flakey fillets, smoked using the only certified traditional smoking system.
Haddock (FISH)(93%), salt.
Defrost in a cool place 3-4 hours or overnight in the refrigerator. Use as per recipe
Haddock (FISH)(93%), salt.
Defrost in a cool place 3-4 hours or overnight in the refrigerator. Use as per recipe