6-8 oz Tuna loin steaks average 5 steaks per kilo individually vacuum packed.
Individually vacuum packed tuna loin steak, a firm meaty yet flaky and succulent cut, deep in colour and rich in flavour.
Tuna (FISH), water(!0%) as a protective glaze.
Defrost, pat the tuna steak dry with clean kitchen towel and pan fry, grill, bbq. Sear on a high heat both sides, keeping the inside moist and tender, it is recommended to serve rare/medium rare.
Tuna (FISH), water(!0%) as a protective glaze.
Defrost, pat the tuna steak dry with clean kitchen towel and pan fry, grill, bbq. Sear on a high heat both sides, keeping the inside moist and tender, it is recommended to serve rare/medium rare.
