Individual Beef Wellington with a 4 oz fillet steak on a bed of mushroom and chicken liver pate, hand wrapped in a puff pastry parcel, ideal for dinner parties or everyday luxury, serve with root vegetables, green beans and creamy mash.
An individually hand crafted Beef Wellington made with a four ounce fillet steak, resting upon a bed of mushroom and chicken liver pate and wrapped in a flaky puff pastry casing, a dinner party favourite. serve with root vegetables, green beans and creamy mash.
Fillet steak (48.6%), pastry(34.8%)(WHEATflour (47%)(contains: WHEATflour, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm and rapeseed fats and oils, water, salt), water, salt. Pate (16.6%)(mushroom(49%), chicken liver (49%), onion powder, garlic powder, mixed herbs, salt, ground black pepper.
Cook from frozen, preheat your oven to 200c, place the required amount of wellingtons onto a baking tray and cook for 35-40 minutes (35 minutes being medium rare), leave to rest on the serving plate for a few minutes before serving.
Fillet steak (48.6%), pastry(34.8%)(WHEATflour (47%)(contains: WHEATflour, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm and rapeseed fats and oils, water, salt), water, salt. Pate (16.6%)(mushroom(49%), chicken liver (49%), onion powder, garlic powder, mixed herbs, salt, ground black pepper.
Cook from frozen, preheat your oven to 200c, place the required amount of wellingtons onto a baking tray and cook for 35-40 minutes (35 minutes being medium rare), leave to rest on the serving plate for a few minutes before serving.
