Gluten Free Chicken Kiev 4 x 200-220g

Gluten Free
Meat
Poultry

Chicken Kiev with a crispy gluten free coating.

£ 13.95 GBP

Full muscle chicken breast filled with a garlic and herb butter, coated in a gluten free crunchy crumb

Ingredients: Lamb (52.6%), pastry (WHEATflour (47%)(contains: WHEATflour, calcium carbonate, iron, niacin, thiamine), margarine (30%)(contains: palm and rapeseed fats and oils, water, salt), water, salt). Mint: water, glucose-fructose syrup, sugar, spirit vinegar, gelling agent (pectins), mint (1%),salt, spinach extract, stabiliser (guar gum), preservative (potassium sorbate), colour (curcumin) flavouring, acidity regulators (citric acid, sodium citrates). water.
See allergens in bold.

Chicken breast (68%), water, rapeseed oil, garlic butter (milk) (7%), rice flour, gram flour, potato starch, rice starch, salt, citrus fibre, maize starch, emulsifier: xantham gum, garlic puree, potato protein, dextrose, parsley, lemon juice.

Nutritional Information
per 100
 g
Energy (Kj)
973
 Kj
Energy (kcal)
233
 kcal
Fat
15.0
 g
of which saturates
6.3
 g
Sugars
0.1
 g
Carbohydrates
9.2
 g
Salt
0.5
 g
Protein
15.4
 g
Weight
2000
 g

Cook in an oven preheated to 180°C for 35-40 minutes.

Ingredients
Ingredients

Chicken breast (68%), water, rapeseed oil, garlic butter (milk) (7%), rice flour, gram flour, potato starch, rice starch, salt, citrus fibre, maize starch, emulsifier: xantham gum, garlic puree, potato protein, dextrose, parsley, lemon juice.

Nutritional Information
Nutritional Information
per 100
 g
Energy (Kj)
973
 Kj
Energy (kcal)
233
 kcal
Fat
15.0
 gm
of which saturates
6.3
 gm
Sugars
0.1
 g
Carbohydrates
9.2
 g
Salt
0.5
 gm
Protein
15.4
 gm
Weight
2000
 g
Cooking Instructions
Cooking Instructions

Cook in an oven preheated to 180°C for 35-40 minutes.