Tender chunks of slow cooked lamb with a rich minted gravy, held in a hand made puff pastry purse.
These individually hand made puff pastry purses are brimming with tender pieces of lamb slowly cooked in a deliciously rich minted gravy.
Ideally cook from frozen and serve with buttery mashed potato and your personal choice of seasonal vegetables, perfect for dinner parties as well as every day use.
All of our purses have the same cooking instructions giving the option to cater for multiple flavour choices for a fantastic family meal without the fuss.
Preheat oven to 180c. Place required number of purse on a baking tray and bake from frozen for approximately 45 minutes (most ovens will vary)
Preheat oven to 180c. Place required number of purse on a baking tray and bake from frozen for approximately 45 minutes (most ovens will vary)
